Fresh Cranberry Juice Recipe

Cranberry Juice Recipe

Cranberry is one of the fruit that actually included into berries family, such as strawberry, raspberry and blueberry. Sometimes you buy it in the market as the mix ingredient for your favorite cake recipe or sauce. But actually, cranberry can be juiced by your own cranberry juice recipe and result the tasteful cranberry juice. It is healthy and good for your body since it contains of vitamin source.

Cranberry juice is made by two different ways, juicing it by juicer and heating it in the kettle. You can get the advantages of both the ways exactly. You can add lemon or orange juice to make it taste rich, so here is the recipe of cranberry juice.

Ingredients:

2 quarts of water

8-9 cups fresh or frozen cranberries

1 cups of sugar

1/2 cup of lemon juice

1/2 cup of orange juice

Directions:

In a large kettle or pot, bring pure water and cranberries to a boil. Reduce its heat; cover and simmer for 20 minutes around.

Strain the mixture through a fine strainer, press the mixture with a spoon or spatula; discard berries. Return cranberry juice into the pot or pan. Stir and add sugar, lemon juice and orange juice. Bring to a boil; cook well and stir until sugar is dissolved in the mixture.

Remove from the heat and cool it in the room temperature. Transfer to a pitcher or jar; cover and refrigerate it until chilled. You can directly consume the juice or you may take that as the ingredient for other recipe such as cake.

You can get the nutrition facts of the juice: 1 cup equals 200 calories, 0 cholesterol, 2 mg sodium, 52 g carbohydrate, 4 g fiber, trace protein.

Furthermore, cranberry is a tasteful juice that contains rich nutrition in a served. It has 0% cholesterol that means it is would be consumed by everybody. To get the detail benefit, you may consult to the expert or get the information in the internet.